Get a FREE ITEM if you make payment via PayNow ; ) Delivery from Tuesday to Saturday.

Cucumber Japanese-001-Fresh Veggies SG Fresh Vegetables Online Delivery in Singapore 日本黄瓜

Japanese Cucumber (Malaysia) 日本黄瓜

Regular price $2.80
Unit price  per 
Shipping calculated at checkout.


Shelf Life: 4 Days

Japanese cucumbers, also known as kyuri or hothouse cucumbers, are crisp, thin-skinned cucumbers commonly used in Japanese cuisine. They are similar to English cucumbers but are often shorter and have a slightly sweeter flavor. Here's how you can eat Japanese cucumbers and some of their benefits:

How to Eat Japanese Cucumber:

  1. Raw:

    • Sliced: Slice Japanese cucumbers thinly and enjoy them raw as a refreshing snack or add them to salads.
    • Cucumber Cups: Cut Japanese cucumbers into thick slices and hollow out the center to create cucumber cups. Fill the cups with hummus, tzatziki, or your favorite dip for a fun appetizer or snack.
  2. In Salads:

    • Sunomono: Make a traditional Japanese sunomono salad by slicing Japanese cucumbers thinly and marinating them in a mixture of rice vinegar, sugar, soy sauce, and sesame seeds.
    • Green Salad: Add sliced Japanese cucumbers to green salads along with other vegetables, leafy greens, and a light vinaigrette dressing.
  3. Pickled:

    • Tsukemono: Japanese cucumbers can be pickled in rice vinegar, salt, sugar, and spices to make tsukemono, a popular Japanese side dish served with rice and other main dishes.
  4. In Sushi Rolls:

    • Maki Rolls: Japanese cucumbers are commonly used as a filling in sushi rolls, such as kappa maki, which consists of rice, cucumber, and nori seaweed.
  5. In Cold Soups:

    • Chilled Cucumber Soup: Blend Japanese cucumbers with yogurt, garlic, herbs, and lemon juice to make a refreshing chilled cucumber soup, perfect for hot summer days.
  6. Garnish:

    • Sushi and Sashimi: Thinly slice Japanese cucumbers and use them as a garnish for sushi and sashimi platters.

Benefits of Japanese Cucumber:

  1. Hydration:

    • Japanese cucumbers have a high water content, which helps keep you hydrated and contributes to overall hydration levels.
  2. Low in Calories:

    • With their low calorie content and high water volume, Japanese cucumbers are a great option for those looking to manage their weight or increase their vegetable intake without adding many calories to their diet.
  3. Source of Vitamins and Minerals:

    • Japanese cucumbers are a good source of vitamin K, which is important for blood clotting and bone health.
    • They also provide small amounts of vitamin C, potassium, and other nutrients essential for overall health and well-being.
  4. Digestive Health:

    • The water and fiber content in Japanese cucumbers can aid in digestion and help prevent constipation.
  5. Skin Health:

    • Japanese cucumbers contain silica, a mineral that is important for healthy skin, hair, and nails.
  6. Antioxidant Properties:

    • Japanese cucumbers contain antioxidants that help protect cells from damage caused by free radicals and may reduce the risk of chronic diseases.
  7. Versatility:

    • Japanese cucumbers are versatile and can be used in a variety of dishes, from salads to sushi rolls to pickles, adding a crisp texture and refreshing flavor to meals.

Including Japanese cucumbers in your diet can contribute to a balanced and nutritious eating plan, especially when combined with a variety of other vegetables and fruits. They are n