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5 Easy Ways to Cook Corn!

Fresh Veggies SG Fresh Vegetables Online Delivery in Singapore-5 Easy Ways to Cook a Corn

5 Easy Ways to Cook Corn!

Learn how to cook corns in 5 different ways! Steaming, air-frying, microwaving, roasting, and grilling! Comes with simple tips to transform your corn into sweet and tender bites.

Do wash your corns after shucking them.

Microwave and keeping it fresh

  • Place corn(unshucked) on a microwave-safe dish(this will keep the freshness).
  • Microwave for 4 minutes, add more time if needed until kernels are tender.
  • Cool corn for 5 minutes before removing the husk and silk.

Steam and ready to eat in less than 10 min

  • Add water to a pot so that it does not rise above your steamer basket.
  • Place steaming basket and then corn(shucked) into the pot.
  • Cover the pot and heat on high until the hot water starts to steam.
  • Steam the corn until the kernels are tender, for about 4 to 6 minutes.
  • Apply butter to your liking.

 Oven roast to perfection

  • Shuck the corn.
  • Preheat oven to 375ºF (191ºC).
  • Place each ear of corn on a piece of aluminium foil.
  • Apply butter to your liking and sprinkle with salt.
  • Tightly wrap each corn and roast directly on the oven rack.
  • Cook until kernels are tender, about 30 minutes.
  • Allow corn to cool for at least 5 minutes before opening.
  • Apply more butter to your liking.

 Grill it like a master

  • Preheat grill to about 400 to 450ºF / 204 to 232ºC
  • Shuck the corn
  • Brush corn with butter, and then sprinkle salt.
  • Grill for 8 to 10 minutes, flipping the corn every 2 to 3 minutes to char each side.
  • Apply butter to your liking.

Air fry and keeping it tender!

  • Brush corn with butter, and then sprinkle with salt
  • Place aluminium over air fry basket(for easy cleaning).
  • Place each ear of corn over aluminium foil.
  • Add some water over the aluminium foil(to keep the freshness).
  • Air fry for 10mins at 356ºF or 180ºC


Recipe inspired by

1 comment

  • Regina Quek

    Do we need to wash the corn we bought before we microwave or steam it.

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