Recipes — Recipe

4 Ways to Enjoy Portobello Mushroom! Portobello mushrooms have a meaty texture and rich flavour for all kinds of dishes, from a toast to a meatless burger. 

Don’t throw your Jack-o’-Lanterns Pumpkin after Halloween - Here are 8 Creative and Delicious Ways to Repurpose Them! You Can Eat Almost Every Bit of Pumpkin Pumpkin's flesh is high in fibre and beta carotene. Their seeds are rich in potassium and protein. Toasted pumpkin seeds make a healthy snack, and you can use fresh pumpkin puree in any recipe.    1. Turn the Guts of the Pumpkin into Compost Those icky, stringy parts that make pumpkin carving such a big, fun mess can make an excellent addition to your compost bin. 2. Make it into Stock  Yield: Serves 2-3Time: 60mins  If you don’t compost, or you want to try something new, you can use the guts to make some pumpkin stock. To begin, add these ingredients to...

Beetroot is packed with potassium and vitamin C, and you can always count on it to reinvigorate your diet and literally add a little colour to your life.

5 Easy Ways to Cook Corn! Learn how to cook corns in 5 different ways! Steaming, air-frying, microwaving, roasting, and grilling are different ways to transform your corn into sweet and tender bites.

Impress your Mum today!  It is an excellent source of B vitamins. It contains vitamin B6, B1, riboflavin, folates, etc. It is a good source of dietary fiber so it helps to reduce constipation and bad cholesterol. It is also a good source of vitamin-C, which is an antioxidant component.